Posted brisket fat tacos earlier and fried rice is a close second. Put rendered brisket and fat (left over brisket also works great!) in a wok and fry until crispy. They will still be a lot of rendered fat so ideally strain again before putting in other ingredients. I keep it simple, add white parts of green onion, garlic, then rice. Season with soy sauce, dark soy, sesame oil and white pepper. Then add scrambled egg and green onion parts (I like the contrast). Bonus, serve with a slice of brisket and chili oil. If I had any left from the weekend.
by makked
13 Comments
As a Chinese and professional rice eater
I like this 👍
Fuck.me.up. I want this
Lordy
What a great idea! I usually just toss the rendered brisket fat after I strain my tallow. Going to try this next.
That’s where it’s at bud
Inject it directly into my veins
Well my dog treat pile will shrink after this.
Le Thai in Las Vegas, NV has a short rib fried rice. Guess what they use to fry it to?? : stomach grumbles:
I use smoked brisket trim (tallow) for scrambled eggs.
My… What a mighty large and well seasoned wok you have there.
Hell yeah brother
MotherFUCKER that looks fucking phenomenal
Same here! I always save brisket trimmings to use in fried rice too. I love how the rendered fat gives the rice such a rich flavor and adds a nice crispy texture. Honestly, it’s one of the best ways to level up leftover rice.